I bake fresh bread. I used to knead it all by hand, and I loved that. Then Lori got a new mixer, and it makes life just a tad easier.
The sandwich fillings are made from complete scratch:
Cooked white beans, mashed with salt, pepper, parsley, and a touch of olive oil.
Broccoli rabe sauteed in olive oil and garlic.
Sundried tomato spread (soak the tomatoes, puree them with - of course! - garlic, olive oil, balsamic vinegar, smidge salt)
Ready to assemble:
You can find these on most Wednesdays and Fridays at the Honest Weight food co-op in Albany, in their deli case. Sometimes I make pita breads filled with roasted tofu, mashed avocado, cucumber slices, and a soy ginger vinaigrette topped with sprouts.
Guten Appetit!
