I bake fresh bread. I used to knead it all by hand, and I loved that. Then Lori got a new mixer, and it makes life just a tad easier.
The sandwich fillings are made from complete scratch:
Cooked white beans, mashed with salt, pepper, parsley, and a touch of olive oil.
Broccoli rabe sauteed in olive oil and garlic.
Sundried tomato spread (soak the tomatoes, puree them with - of course! - garlic, olive oil, balsamic vinegar, smidge salt)
Ready to assemble:
You can find these on most Wednesdays and Fridays at the Honest Weight food co-op in Albany, in their deli case. Sometimes I make pita breads filled with roasted tofu, mashed avocado, cucumber slices, and a soy ginger vinaigrette topped with sprouts.
Guten Appetit!
12 comments:
Such gorgeous food and photography! Looks amazing.
Too bad I live in LA! The bread looks scrumptious and the sandwiches are making me drool.
Do you ship??? I would love some of that bread. Oh my.
Oh, yum, I wanna come.
I'm so envious of your job! Your boss looks super nice, and it must be very satisfying to make such beautiful bread and healthy, tasty sandwiches.
GREAT photos!!!
Mmm, delicious! The white bean spread looks amazing- makes me wish I lived a lot closer!
Mmmmmm! That bread looks so appetizing! And those spreads! I may have to drive into Albany and get some lunch.
Das Brot ist ja toll!! Have no idea if I spelled that right, and no idea how to deal with the umlaut! See you at Stephanie's.
OH YUM!!! That bread, and those sandwiches are a work of art. I swear i can smell all those good smells all the way over here!
I'm drooling. Great photos - you can positively smell the scent of freshly baked bread.
Okay, I am officially hungry! Where do I find you again on Ravelry?? ;)
Bunny hugs,
K =:8
Wow, awesome photos Karin! I'm stealing them! (Lori aka June Bug) :)
Post a Comment